Bacteriophage Spray Used on Pre-Cooked Meats: Reducing Risk for Listeriosis FDA Approved Bacteria-Eating Virus

The U.S. Food and Drug Administration is charged with the responsibility to inspect and regulate food in the United States so as to ensure public health and welfare is maintained. In recent months, the FDA has approved the use of bacteria-eating virus as a food additive. As a cocktail of viruses, the product is designed to protect meat and poultry in a convenient spray formula.
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